The Best Nutella and Lotus Rolls

Since I was little, I used to bake in my free time. For events, family, friends or even for myself.

Every time I was baking I felt like I am making an experiment and I've never wrote down my recipes.

One day, I was making Challah and i had leftovers of dough, so i decided to upgrade it and add Nutella chocolate and it was ended with something that looked like Rugelach.

After it vanished in an hour, I realize it is a successful experiment.

The second time I've made it, I tried to make them to be more in the shape of rolls.

This recipe is fairly easy to make, and in this Instructable I will demonstrate the whole process.

Hope you will enjoy it ! (:

Ingredients for the dough:

• 4 cup all-purpose flour

• 25g dry yeast

• 1 vanilla instant pudding

• 1 tbsp. brown sugar

• 1 1/2 cup milk

• 1 eggs

• 40g butter

• 1/2 tps. salt

Other Ingredients:

• 1 eggs
• Nutella
• Lotus Biscoff Spread

Tools:

• Large bowl

• Clean kitchen towel

• Rolling pit

• Egg brush

*TIP*: Preheat the oven to 190°C

• Mix all of the mentioned ingredients (for the dough) in a stand mixer for 5 minutes on speed level two and 7 minutes on speed level four.

• The dough should be smooth after mixing and make sure it is not sticking to the bowl.

• Cover the dough and let it rest for a total of 30 minutes at 20-22°C

While the dough rests we will prepare:

• the surface on which we will place the rolls - place baking paper on a baking pan.
• the surface on which we will work - sprinkle flour on a clean space.

Optional: play tic-tac-toe while waiting.

• Check if the dough rise double than it was.
• Take out the dough and put it on the floured surface.

• Take a small piece of dough - in a size of a fist.
• Roll down using the rolling pin.
• Spread Nutella or Lotus Spread as you wish.
• Gently roll the dough.
• Cut the edges off and cut the rest into equal pieces.

• Place in the baking pan.

• Scrumble an egg into a small bowl.

• Use the egg brush and brush all the rolls.

• Preheat the oven to 190°C

• Bake for about 15-20 minutes or until golden brown.

Finally, you can make a cup of coffee and enjoy!