The Best Double Chocolate Brownie Cheesecake

After a month of technical difficulties and some self confidence issues, trying to convince people you have what it takes takes a toll on you but I have to keep going. Anyway I hope you enjoy my Double Chocolate Brownie Cheesecake Recipe. Please give it a thumbs up and don't forget to subscribe to my channel.

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I'll break this down section for section starting with the bottom crust.

Ingredients

• 1 1/2 cup graham crumbs
• 1/3 cup melted butter

In a medium mixing bowl with the graham, pour in the melted butter and mix it well then spread it in a greased 8 inch spring form pan. Pat it down tight.

Not really the next layer but the middle instead next.

Ingredients

• 1 pack of brownie mix
• 2 eggs
• 2/3 cups vegetable oil
• 1/4 cup water

With the brownie mix in a new medium sized mixing bowl, crack in both eggs. Then pour in the water and oil. Whisk with a wire whisk until smooth. Really you are just following the package directions so just read the box.

Ingredients

• 2- 8oz packs of cream cheese, softened
• 2 eggs
• 1 cup granulated sugar
• 1/4 cup sour cream
• 1/4 cup cocoa powder
• 1 tsp vanilla
• 1/2 tsp almond extract
• 2 tbsp flour
• 3/4 cup of chocolate chips

Cream the cream cheese in a stand mixer equipped with a whip attachment or in a mixing bowl with a hand mixer. add the cocoa powder and sugar then mix some more.

It's good practice to scrape down the sides with a rubber spatula each time you stop the mixer. Then you can add the eggs and flour. Mix some more.

Stop, Scrape again and add the extracts and sour cream. Mix one last time.

Pour half of the cheese cake mixture over the graham crumb crust and carefully spread it out evenly with the rubber spatula.

Next pour all of the brownie batter over the first cheesecake layer and spread it out evenly.

Spread the remaining cheesecake mixture over the brownie batter. You can get all fancy and swirl the top two layers together if you feel inclined to do so. Then sprinkle the chocolate chips on top.

Bake the cake in a oven heated to 325 degrees for about 45-50 minutes. the centre of the cake will be a little firm.

Let the cake cool so it's easy to cut for at least an hour in the fridge. Cut the desired size and dress it up how ever you may like. I hope you enjoy this recipe and for more subscribe to my channel below like and share please. Take care you!

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