The B.E.M
- Cooking spray
- 6 slices of bacon
- 5 eggs
- 1/8 cup milk
- 1/8 cup chopped green onion
- 1/8 cup diced roasted red pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon ground black pepper
- 1/4 cup shredded cheddar cheese
- large mixing bowl
- wooden spoon
- small glass bowls
- muffin pan
- 6 slices of bacon
- 5 eggs
- 1/8 cup milk
- 1/8 cup chopped green onion
- 1/8 cup diced roasted red pepper
- 1/2 teaspoon of salt
- 1/2 teaspoon ground black pepper
- 1/4 cup shredded cheddar cheese
- large mixing bowl
- wooden spoon
- small glass bowls
- muffin pan
Step 1
Preheat the oven to 375 degrees F.
Prepare 12 muffin cups with cooking spray.
Prepare 12 muffin cups with cooking spray.
Step 2
Arrange bacon on a microwave-safe plate. Cook bacon in microwave for 75 seconds.
Step 3
Place a slice of bacon into each muffin cup so that the bacon lines the edges of the cup.
Step 4
Beat eggs and milk together in a bowl; ladle into muffin cups. Top 4 of the egg portions with 1 tablespoons each of the green onion, 4 with 1 tablespoons each jalapeño pepper, and 4each with one tablespoon roasted red pepper.
Step 5
Bake in preheated oven until only slightly moist on top, about 20 minutes. Season the muffins with salt and pepper top cheddar cheese. Continue baking until the cheese melts, about 5 minutes more.