The Aloo Kachori Recipe (Potato Stuffed Kachori)

The Aloo kachori recipe (Potato Stuffed Kachori ) prepared with spicy potato stuffing. An ideal evening snack recipe or also can be served as breakfast. This recipe is similar to the traditional Khasta Kachori or Dal Kachori . Aloo kachori is a famous North Indian street food snack recipe and it is generally served with tomato sauce or green chilli sauce or Curd (Dahee) which enhances its taste.

• 1 Large Fry pan for frying/ wok
• 1 Cutting board
• 1 Kitchen knife
• 1 Mesh skimmer
• 1 Wooden rolling pin

• Salt
• Potatoes
• Red Chili sauce
• Turmeric powder
• Cumin Seed powder
• Dry Mango Powder
• Vegetable Oil
• Ghee/ Butter
• Green chilies
• Coriander leaves
•  All purpose flour
• Tomato
• Cucumber

• 2 cup flour
• ½ tsp salt
• 2 tbsp Ghee/ Butter
• 1 cup water

1. First, prepare the dough by taking 2 cup flour, ½ tsp salt and 2 tbsp Ghee/ Butter.
2. In addition, add water little by little and knead well till you form smooth and soft dough.
3. Then cover it with moist cloth and keep aside for 20- 25 minutes.

• 2 green chillies (finely chopped)
• ¼ tsp turmeric / haldi
• Pinch of (hing) asafetida
• ½ tsp red chilli powder
• ½ tsp cumin seed powder
• 2 potato (boiled & mashed)
• ½ tsp dry mango powder
• ½ tsp salt
• 2 tsp vegetable oil
• Finely Chopped Coriander leaves

1. Prepare the stuffing by adding 2 tsp vegetable oil, ½ tsp cumin seed powder, finely chopped coriander leaves, ½ tsp salt to the 2 Boiled and mashed Potatoes.
2. Now add 2 green chillies (finely chopped) , ½ tsp dry mango powder, ¼ tsp turmeric / haldi, Pinch of (hing) asafetida, ½ tsp red chilli powder and mix well.
3. Now, The Potato stuffing is ready.

1. Take some amount of dough and make a small lemon sized ball and flatten it with the help of wooden rolling pin.
2. Now add 2 tsp of prepared Potato stuffing and place it in the centre of flatten dough .
3. Fold the edges of dough together and form a bundle.
4. Close the top of the bundle by pressing it.
5. Now,  gently press the edges and flatten to form a disc size.
6. Put the Vegetable oil in Frying Pan/wok and when the oil is medium hot, add half prepared kachori into it and fry. Fry aloo kachori on medium flame else they will not be crispy.
7.  Do not touch it for a minute or till they float. Then press with the mesh skimmer to puff up turn around and fry the kachori till it turns golden brown all over.

Finally, The Aloo Kachori is prepared. You can serve  as it is or with green tomato sauce or green chilli sauce or Curd (Dahee) and salad which enhances its taste.

Hope you like this Recipe, Thanks for watching.