Thai Chilli Pickle / Indian Pickle

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Ingredients :

Thai Chilli - 15 no , Slit
Onion - 4 no , Chopped
Tamarind Juice Extract - 1 cup
oil -1 tbsp
Salt - to taste

n a shallow pan , Heat oil and add the chopped onion and the slit green chilli .
Fry till the onions become translucent.

Now add the tamarind juice extract and salt and bring it to boil.

Cook till the oil separates out.

Store in the container and use it for a month or refrigerate and use for 3 months. For more similar recipe please visit
http://www.followfoodiee.com/2012/04/green-chilli-onion-pickle-milagai.html
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