Teriyaki Chicken

Make your own teriyaki sauce for a quick and easy chicken and vegetables pan fry!

• Chicken breast
• Onion
• Scallion
• Bell peppers
• garlic

For the sauce:

• Soysauce
• mirin
• sake
• sugar/honey
• salt

• Separate chicken breast from fillet;
• cut chicken into stripes;
• cut bell pepper into stripes;
• cut onion into medium chunks;
• finely dice scallion.

• Mix 3 tbsp soysauce, 2 tbsp mirin, 2 tbsp sake, 1 tbsp honey, and 1/2 tsp salt in a bowl; stir well.

• Pour 2 tbsp oil in hot pan, high heat
• toss in chicken after oil is heated up,
• mix and cook until chicken is done

• In another hot pan, pour in 2 tbsp oil;
• after oil is hot, throw in onion, scallion and garlic, brown lightly at medium heat
• add in bell peppers and mix well.

• Put chicken into vegetable pan, change to high heat
• pour in the teriyaki sauce, mix well.
• (optional) in a bowl, mix 1/2 cup water with 1 tbsp starch. pour mixture into pan, reduce at low heat for 2 minutes.
• Season with additional salt if needed.
• Transfer content to warm plate, serve and enjoy!