Kit Kat and M&M Cake

This is a picture of myself (Emily Noelk) and my teammate Destiny Keene, we are going to shwo you the steps on how to make a Kit-Kat, M&M cake.

You need to collect eggs, oil and water to make this cake.

You can do this by getting a bowl and cracking the eggs on the side, and making sure the yoke doesn't get into the egg whites.

Get the right amount of water from the back of the box and pour it into the mix.

By using a beater you can easily mix the cake batter. If you don't have a beater then you can just use a spoon and try to mix it well.

Before you start anything you spray PAM original in the two pans and then pour the batter in them.  Set the oven to 450 degrees. Once the oven is pre-heated, then you set the timer for 25 minutes and cook the cakes.

Once the cake has cooled down, you frost the first layer of the cake and then put the second layer on top of that one and frost the whole thing. For this kind of frosting you should use just plain vanilla.

You start off by getting the small packs of Kit-Kats and easily put them around the cake vertically. You might have to split up the Kit-Kats to fit them all around the cake.

Lastly you add the M&Ms on the top of the cake to finish it off. You can use the original M&Ms or you can use the different kinds that they have in stores.

This is our final picture of our cake! It wasn't too difficult to make, so I recommend that you try and make it because afterwards it tastes very good! Hope you enjoyed our steps to our cake!