Tater Patties

Got some left over Mashed Taters? Unsure of what to do with them? Nows your chance!

Flour them up and Fry them in Bacon Grease for a Crispy outside and a soft and gooy inside.

Ingredients:

1. Left over Mashed Tater
2. Flour (AP)
3. Salt
4. Pepper
5. Bacon Grease

Add about 1 cup of Flour to a container.

Sprinkle Salt and Pepper to taste. Sift it around to incorportate Salt and Pepper.

Use an Ice Cream Scoop. Add a Scoop of taters, coat the tater all the way around.

Press the Ball of Taters into Patties.

Add Bacon Grease to Skillet, enough to coat the bottom of the Skillet. The patties will soak up the grease so need a fair amount.

Then add the Tater Patties.

Fry til golden brown and crispy on both sides.

Serve with Eggs and Toast!