Tasty French Crèpes in 5 Minutes

I made French crèpes in 5 minutes total. Fast, easy and delicious.

Supplies

Ingredients :

milk : 250 ml
flour : 125 g
egg : 1
sugar : 1 tbsp
vegetable oil : 25 g

Tools :

bowls
whisk
non stick frying pan
spatula
ladle or 1/2 cup

Warm Up the Frying Pan and Mix Ingredients

Warm up the frying pan. I added butter in the pan because I was out of safflower oil.

Pour all the ingredients (milk + flour + egg + sugar) together in a bowl, except the oil. Mix well using the whisk. Then add the oil (I used grape seed oil because it gives a great texture but any vegetable oil is good) and mix again using the whisk. The texture should be liquid, without lumps.

Cook the Crèpes

The frying pan is now hot.

Add a tiny bit of butter or safflower oil. Tilt the frying pan for the butter or oil to cover the surface.

Using the 1/2 cup or the ladle, pour some batter into the middle of the frying pan and tilt it to cover all of the surface. After 2 minutes, using the spatula, lift the perimeter of the crèpe all around and turn it.

Cook the other side for a minute.

No need to add butter or oil before cooking the other crèpes.

You should have 6/7 crèpes depending on the thickness of them.

Enjoy !