Tangelo Dream Iced Cookies

Flavoursome and citrus tangy!

You can find out about Tangelo fruit and find a printable recipe at https://miabellapassion.blogspot.com/2025/09/tangelo-dream-iced-cookies.html

I always make several batches of these at Halloween as treats for family and friends.

Tangelo Dream Iced Cookies

Yield: 17 medium sized biscuits

Ingredients:

150 grams (1 cup) softened butter

3/4 cup fine white caster sugar

1 large egg

1 Tablespoon finely grated Tangelo rind

2 cups plain flour and 1 teaspoon baking powder (sifted)

Preheat the oven to 190 °C (374°F)

Line a baking tray with baking paper

Beat butter and sugar together until pale and creamy.

Add the egg.

Beat well.

Add the Tangelo rind and mix in using a wooden spoon.

Add the sifted dry ingredients.

Roll into balls and flatten each with the bottom of a glass or measuring cup.

Bake for 12 minutes until golden.

Cool cookies completely before icing.

Icing:

2 cups of sifted powdered icing sugar.

2 Tablespoons of melted butter

Mix these ingredients together with increments of one juiced tangelo.

I like my icing drippy, but use less juice for a firmer icing if you prefer.

When the cookies are completely cold, ice each biscuit.

You can decorate the icing tops with more grated Tangelo rind.