Tandoori Chicken Recipe in Air Fryer

This Tandoori Chicken Recipe In Air Fryer Is Delicious. It’s Made With A Simple Flavorful Marinade With Less Than Half An Hour In The Air Fryer For A Smokey Tandoor Finish. They Make Great Barbeques And A Tasty Lunch Or Dinner With Green Chutney.

If you’re a fan of flavorful, juicy, and slightly charred tandoori chicken but want a healthier and more convenient way to make it at home, look no further! This air fryer tandoori chicken recipe is perfect for satisfying those cravings without the need for a traditional tandoor oven. Let’s dive into this delicious recipe that’s bound to become a favorite in your household.

Why I LOVE Making Tandoori Chicken In The Air Fryer

• It’s super easy to make them in the air fryer.
• Tandoori chicken in the air fryer becomes juicy and tender.
• The meat is cooked to perfection and so tasty.
• Chicken cooks quicker in the air fryer compared to traditional oven.
• Minimal work and less cleaning.

It’s super easy to make delicious Tandoori chicken in the air fryer. If you love Indian food you must have come across with Tandoori chicken or Chicken Tandoori. It’s very popular and requires a ‘Tandoor’ which is a special kidn of oven to make this falvourful delicious chicken dish. But if you have an Air fryer at home then give this recipe a try and you will be amazed at the result.

To make this delicious Air fryer chicken tnadoori, you’ll need the following ingredients:

• Chicken – Any Chicken piece can be used but drumsticks and thighs are the most flavourful parts.
• Greek Yogurt – You can use any thick yogurt.
• Salt – Adjust salt according to your taste.
• Paprika – Gives smokey color and flavor to the dish.
• Cayenne – Gives a kick to the grilled meat.
• Turmeric Powder – Gives the traditional flavour to this Tandoori chicken.
• Garam Masala Powder – Is one of the essential spices for this chicken dish.
• Cumin Powder – Skip if you do not have it to hand but flavour might compromise.
• Ginger Garlic Paste – You can either paste or powder. These help eliminate bad odor from poultry.
• Tomato Paste – Adds depth of flavour to the dish.
• Lemon Juice – This will help the chicken become juicy and tender.
• Oil – You can use any mild oil of your choice.
• Food Colouring – Traditionally used for a great Tandoori chicken look. Use either Red or Orange colour.

INGREDIENTS  

• 1 Kg Chicken
• 3 Tbsp Greek Yogurt
• 1 tsp Salt
• 2 tsp Paprika Powder
• 3 tsp Cayenne
• 1 tsp Turmeric Powder
• 1 tsp Garam Masala Powder
• 1 tsp Cumin Powder
• 2 tsp Ginger Garlic Paste
• 1 Tbsp Tomato Paste
• 2 Tbsp Lemon Juice
• 3 Tbsp Oil
• 3-4 drops Food Colouring 

• Clean and pat dry chicken pieces and then make some butterfly cuts on them to help marinade spread all over.

• Make a Tandoori chicken marinade by mixing Greek yogurt, Salt, Paprika powder, Cayenne, Turmeric powder, Garam masala powder, Cumin powder, Ginger garlic paste, Tomato puree and Lemon juice. Mix everything together to make a thick paste.

• Add the delicious marinade on chicken pieces, ensuring each piece is well coated with the marinade. Cover the bowl and refrigerate for at least 1 hour, preferably overnight for the best flavor.

• Add oil to chicken and then give a final mix before placing them in the air fryer basket.
• Place the marinated chicken pieces in the air fryer basket in a single layer. Do not overcrowd; cook in batches if necessary.
• Air fry the chicken at 390°F (200°C) for 20-25 minutes, turning halfway through the cooking time to ensure even cooking. The chicken should be cooked through with a slight char on the outside.

• Once cooked, remove the chicken from the air fryer and let it rest for a few minutes.
• Garnish with fresh cilantro leaves and serve with lemon wedges on the side.

In 20 minutes time you get Perfect Tandoori Chicken in the air fryer. It should be perfectly cooked from inside and all juicy with smokey skin that has smokey flavor with that chargrilled appearance.

1. Pro tip: Make butterfly cut on the chicken pieces for the best results.
2. Pro tip: It’s important to marinade chicken at least 1 hour to help the flavors and seasonings blend in.
3. Pro tip: Don’t forget to turn and air fry for best result.

Storing Leftover Chicken Tandoori

Tandoori chicken makes delicious dinner and lunch. Making them in the air fryer is quick and easy for a barbeque party. However, many times there are leftover that could be not enough for everyone’s dinner the next evening. You can store this cooked chicken in an air tight container in the fridge for up t 2-3 days. You can also freeze them for later use in other recipes.

1. Storage Methods:

1. Refrigeration: Store leftover chicken in the fridge for 2-3 days. Make sure it’s covered properly.
2. Freezing: If you want to keep your tandoori chicken for a longer period, consider freezing it. Put them in a zip lock bag. Label and date the packages before storing them in the freezer for up to a month.

Find the full recipe with tips in my blog and also many more useful easy to follow recipes:

Air Fryer Tandoori Recipe In Full

If you like this easy delicious Tandoori chicken recipe that is perfect for family dinner and barbeque, you might like my other recipes too. I would like to invite you to subscribe to my mailing list which is absolutely free. It will help you get updates on all my future posts. Next time when I post a similar recipe or something interesting you will get notified if you are on our mailing list. Thank you for checking my blog post.

FIND MY OTHER RECIPES ON MY RECIPE PAGE!

Instagram

TikTok

YouTube

Facebook

Pinterest