Taki Boneless Bites

I decided on fried boneless with Taki powder since I wanted to think out of the box and experiment with frying. I thought about putting the boneless wings in the Taki bag and I immediately loved the idea! this was really good and tasted exactly as I imagined. I will surely be repeating this recipe!

flour, lemon pepper, chicken, buffalo sauce, Takis, sparkling water, and vegetable oil.

flour, lemon pepper, chicken, buffalo sauce, Takis, sparkling water, and vegetable oil.

flour, sparkling water, and lemon pepper in one bowl

put Takis in a blender to make the powder

dip chicken in the flour bowl and then on the taki powder and fry!