Tafelspitz

Enjoy your meal!

TAFELSPITZ

• 500g boiled beef or beef
• 1-1 / 2 liters of water
• 70ml cream
• 2x beef soup cubes
• 1x soup green
• salt
• pepper
• Bay leaves

APPLE MUSSE WITH KREN

• 1 tablespoon horseradish
• 1x glass of apple mousse (Marchtrenk)
• lemon

SPINATMOUSSE

• 1/2 kilo spinach (frozen)
• garlic (grated)
• salt
• pepper

Boil 1 to 1 1/2 liters of water, slowly simmer the boiled beef in it
for 2-3 hours. Then season with the soup cubes. Next add the soup greens and spices. Later add the cream.

For the apple mousse, mix the mousse with horseradish and season with lemon.

For the spinach mousse, defrost the spinach and season with salt and pepper and bay leaves.

Quality beef can also be used instead of boiled beef.
Serve with large, salted French fries or potato pancakes.