Taco Bell Lava Sauce

LAVA SAUCE

If you are like me, then you are going to love this recipe. I was finding myself, once a week, going to Taco Bell to get anything with Lava Sauce on it. I knew there had to be a better way so I made my rendition of Lava Sauce. It is perfect to bottle up and to always have some on hand.

Eat up and enjoy!



Ingredients:
 1 cup of Chip Cheese Dip (mild, medium, or hot )
 1 & 1/2 teaspoon of Cayenne Pepper
 1 teaspoon of smoked Paprika
 1/2 a teaspoon of Granulated Sugar
 1/2 a teaspoon of Cumin
 Pinch of Garlic Powder
 Pinch of Onion Powder
 2 teaspoons of Cold Water

Place Cheese Dip in a mixing bowl

1 cup of Chip Cheese Dip (mild, medium, or hot )

Measure and the dry seasons in a separate bowl, then add seasons to Cheese Dip

1 & 1/2 teaspoon of Cayenne Pepper
1 teaspoon of smoked Paprika
1/2 a teaspoon of Granulated Sugar
1/2 a teaspoon of Cumin
Pinch of Garlic Powder
Pinch of Onion Powder

Mix the Cheese Dip and Season together with a spoon (mix well)

Once mixed, add in the 2 teaspoons of Cold water, and mix well once again.

Refrigerate for 12 hrs to let the sauce set.

Extra Ideas:

We like to make Quesadilla's at home, all you need are

One large Chicken Breast
Pack of Large flour tortillas
Grated Cheese - either mild or sharp cheddar, or Monterey
Pinch of Salt

Pre-heat oven to 425 degrees

Step 1: Season the Chicken with salt
Step 2: Grill or pan fry the chicken breast, until cooked
Step 3: Chop Chicken in peices
Step 4: Place tortilla on greased baking sheet and top with chicken and cheese.
Step 4: (optional) add Lava Sauce ( Taco Bell's Quesadilla has Lava Sauce )
Step 5: Place another tortilla on top of the other and place in oven for 12 minutes

Eat and enjoy!