Taco Bell Crunchwrap Supreme - Copycat Recipe

As a college student, fast food is my Achilles heel. When I'm cramming for a test or staying up all night writing a research paper, Taco Bell has been one of my best friends. Wanting to start saving money and eat healthier, this Crunchwrap Supreme copycat recipe was born.

Ingredients:

• 1 lb Ground Beef
• 3/4 Cup Water
• 1-1/2 Teaspoons Seasoned Salt
• 1-1/2 Teaspoons Dried Oregano
• 1-1/2 Teaspoons Ground Cumin
• 1 Teaspoon Garlic Powder
• 1/2 Teaspoon Paprika
• 1/2 Teaspoon Chili Powder
• 1/2 Teaspoon Crushed Red Pepper Flakes

Directions:

1. Brown meat in a large skillet on medium heat, drain fat
2. Add 3/4 cup water
3. Mix in seasonings
4. Bring to boil for 5 minutes stirring occasionally
5. Reduce heat

For the copycat recipe you will need the following:

• Ground Beef (see previous step)
• Queso (nacho cheese sauce)
• Shredded Cheese
• Shredded Lettuce
• Diced Tomatoes
• Sour Cream

If you'd like to add other ingredients not contained in the original Crunchwrap Supreme, the following make excellent additions:

• Refried Beans
• Black Beans
• Olives
• Rice
• Corn
• Avocados
• Guacamole
• Diced Onions
• Pico de Gallo

For the Crunchwrap Supreme, you will need to purchase or make the largest flour tortillas possible.

You can purchase or make your own tostada shells. To make your own, brush both sides of a corn tortilla with vegetable oil, bake on a cookie sheet for 3-5 minutes at 400°F.

Warm the tortilla in a skillet.

Add ground beef.

Add queso (nacho cheese sauce) over ground beef.

Add tostada shell.

Add shredded cheese.

Add shredded lettuce.

Add diced tomatoes.

Spoon sour cream.

Starting on one edge, slowly fold the edges around to the center.

Throughout the previous steps, you will have successfully heated the bottom side of the Crunchwrap.

Flip Crunchwrap and brown the top.

Now enjoy your finished copycat Crunchwrap Supreme. This is a more healthy and less expensive alternative to stopping by the local Taco Bell.