THE ORIGINAL ITALIAN HOMEMADE PASTA RECIPE

Last Sunday morning to inaugurate my new pasta machine I have decided to make some tagliatelle. Homemade pasta is very easy to make, all you need is semolina flour, eggs and of course a pasta machine! This recipe is my grandma's one so THE ORIGINAL ITALIAN HOME MADE PASTA RECIPE, cause yeah, I'm Italian the real Italian not like those fake Jersey Show ppl ;)

Place the four in a mound creating a well in the center where you will add salt and pour in the slightly beaten eggs.Slowly pull the flour into the eggs until is all incorporated. Knead the dough by hand adding more flour on the surface.

Let the dough rest for about 30 min. Don't put it in the fridge!

Take a little piece of dough and start pressing it using your pasta machine at no.1
Keep pressing the dough making it thinner each time by moving to no 2, then 3 and finally 4

Now insert the dough into the tagliatelle section and start rolling out your tagliatelle!

Your homemade tagliatelle are now ready! Place them on a tray covered with flour so they wont stick to each other. Remember when you boil your homemade pasta to drop a couple of spoons of olive oil in the water so they wont stick together. This is necessary only for homemade pasta.