Sweet and Savory Breakfast

I made a quiche and blueberry pancakes. It may be an odd combination, but you get the best of both worlds: sweet and savory. These two dishes are also some of my favorites in the morning, and I hope you do too! If you make it, I hope you like it as much as I do!

Quiche:

6 eggs

bacon bits (or another meat, or no meat)

pie crust

sour cream

cheese

pie pan

onion *not pictured*

Blueberry pancakes:

2 cups pancake mix

1 cup of milk

blueberries

1 egg

sliced strawberries

baking soda

cinnamon

almond extract

vegetable oil *not pictured*

Put the six eggs in a medium size bowl. you don’t have to mix yet.

Also, preheat the oven to 375 degrees.

Slice the onions, like in picture #1. Then put them in a pan on medium heat. After that, put in some bacon bits, or the meat or no meat of your choice. Then mix and leave alone until onions turn a translucent color.

Add half a cup of sour cream to the egg mixture we made in step 1. Now you will want to mix until it looks like the second picture. It may look somewhat gross, but I promise it won’t taste how it looks now.

Now add cheese to the egg mixture we have, and fold in. I am using Colby jack. But you can use whatever cheese you’d like.

By Now, the bacon and onions should be ready, so you can go ahead and add them to the egg mixture and mix thoroughly.

Next, you will lay out the pie crust in your pie pan, and make sure it is mostly flat. Then, with a fork, you will want to poke a couple holes in the crust to provide ventilation. I used the same fork I mixed the egg mixture with.

Now you will just want to pour in your egg mixture into the pie crust.

Now just put it in the oven for 30 minutes, or until it no longer is jiggly.

This is what it looks like once out of the oven. It tastes delicious, I have already eaten half by myself.

At two cups of pancake mix. And 1/4 cup of sugar.

Add a dash of vegetable oil, dash of cinnamon, and one teaspoon of almond extract.

Add the one egg to the mixture

Mix all of the ingredients together. It should look like this.

To cook, get either butter or cooking spray so the pancake doesn’t stick to the pan. Have the heat a little bit below medium.

Get 1/4 cup of the pancake mixture and put into the hot pan. Then, sprinkle some blueberries on top. Once it starts to have bubbles in the middle, flip it over.

The flipped over pancake looks like this. Next you will want to put it on a plate, and add some of the sliced strawberries. I also added a dollop of whipped cream.