Sweet and Salty Donut Sandwich.

Sweet meets savory in this deliciously stacked breakfast sandwich. The flavor combination achieved in this cheat meal sandwich will be worth every bite.

- Two Eggs

- Bacon

- Sliced American Cheese

- Glazed Donut

- Salt and pepper

- Maple Syrup

- Olive oil

Supplies.

- Pan

- Fork and Knife

Turn on the heat about medium-high.

Add a splash of olive oil to the hot pan.

Take 3 strips of bacon and place them on the pan. Let cook until golden brown.

When done, transfer them to a plate with a paper towel in order to get rid of excess oil.

- Use the excess oil from the bacon to cook the eggs.

- Cook the eggs sunny side up.

- Add salt and pepper.

-Make sure that the yolk is still runny when you take them out.

- Slice the donut in half vertically.

The donut should look like a cut in half bagel.

- Place the donuts inside touching the pan.

- Make sure that they become lightly golden before flipping.

- Take one slice of American Cheese and place it on one side of the donut.

- Take out until cheese melts.

Take all your ingredients separated into 3 plates.

Stack on side of donut that the cheese is melted on.

- Place the strips of bacon on top of the cheese.

- Carefully without breaking the yolk place the egg on top.

- With your other die of the donut, place on top.

and... DONE.

Add a finishing splash of maple syrup on top of the sandwich.

Cut to your preference.

ENJOY.