Sweet Potato Fries

•sweet potato

•olive oil

•knife

•spatula

•large skillet

•brown sugar *optional

Peel the sweet potato if you would like. I found that leaving the skin on makes it more chewy and crispy.

Slice long ways and then slice into strips. Slice them as thick or thin as you would like. The smaller and thinner you cut them the more crispy they're going to be.

Pour your olive oil in a large skillet. Be sure that when you put the sweet potatoes in they are submerged at least half way in the oil. If you don't have enough oil they will burn and stick to the skillet. Fry on medium heat until they have a golden brown color.

Place your cooked fries on a double roll of paper towels to get rid of excess oil.

Then top with brown sugar, dip in carmel, frosting or anything else that sounds goods.