Sweet No Bake Cheesecake
![IMG_0116.jpg](/proxy/?url=https://content.instructables.com/FZ4/PFKS/HUPHMFMB/FZ4PFKSHUPHMFMB.jpg&filename=IMG_0116.jpg)
Do you want some delicious cheese cake, but you are too scared of blowing up your oven? Well here's the recipe for you!
Ingredients
![IMG_0118.jpg](/proxy/?url=https://content.instructables.com/F61/WPL7/HUPHMFPB/F61WPL7HUPHMFPB.jpg&filename=IMG_0118.jpg)
![IMG_0133.jpg](/proxy/?url=https://content.instructables.com/FV1/FD47/HUPHMFPP/FV1FD47HUPHMFPP.jpg&filename=IMG_0133.jpg)
![IMG_0165.jpg](/proxy/?url=https://content.instructables.com/FCG/RRPW/HUPHMFQH/FCGRRPWHUPHMFQH.jpg&filename=IMG_0165.jpg)
![IMG_0086.jpg](/proxy/?url=https://content.instructables.com/FZ6/05IU/HUPHMFQV/FZ605IUHUPHMFQV.jpg&filename=IMG_0086.jpg)
![IMG_0070.jpg](/proxy/?url=https://content.instructables.com/FQY/LB8X/HUPHMFTQ/FQYLB8XHUPHMFTQ.jpg&filename=IMG_0070.jpg)
![IMG_0083.jpg](/proxy/?url=https://content.instructables.com/FCS/OQAT/HUPHMFYV/FCSOQATHUPHMFYV.jpg&filename=IMG_0083.jpg)
Can of sweetened condensed milk
1 8 oz. package of cream cheese
1/3 cup lemon juice
½ cup of sour cream
1 cup ½ of graham cracker crumbs
3 tablespoons Baker’s butter
500 grams of very finely cut almonds
8 large strawberry
Strawberry jam
Blend Wet Ingredients
![IMG_0118.jpg](/proxy/?url=https://content.instructables.com/FU3/OND1/HUPHMG0T/FU3OND1HUPHMG0T.jpg&filename=IMG_0118.jpg)
![IMG_0165.jpg](/proxy/?url=https://content.instructables.com/F82/6A5P/HUPHMG17/F826A5PHUPHMG17.jpg&filename=IMG_0165.jpg)
![IMG_0083.jpg](/proxy/?url=https://content.instructables.com/FFR/2JPR/HUPHMG18/FFR2JPRHUPHMG18.jpg&filename=IMG_0083.jpg)
![IMG_0070.jpg](/proxy/?url=https://content.instructables.com/FF5/IRF5/HUPHMG1O/FF5IRF5HUPHMG1O.jpg&filename=IMG_0070.jpg)
![IMG_0114.jpg](/proxy/?url=https://content.instructables.com/FEW/IWA6/HUPHMG3N/FEWIWA6HUPHMG3N.jpg&filename=IMG_0114.jpg)
In a food processor put sweetened condensed milk, cream cheese, 1/3 cup lemon juice, and ½ cup of sour cream. Blend to silky smooth consistency.
Chop
![IMG_0133.jpg](/proxy/?url=https://content.instructables.com/F99/L8VC/HUPHMG4P/F99L8VCHUPHMG4P.jpg&filename=IMG_0133.jpg)
Finely chop almonds until you get 500 grams.
Dry Ingredients
![IMG_0069.jpg](/proxy/?url=https://content.instructables.com/FM4/ELBS/HUPHMG9E/FM4ELBSHUPHMG9E.jpg&filename=IMG_0069.jpg)
![IMG_0133.jpg](/proxy/?url=https://content.instructables.com/F3R/GR6O/HUPHMG9U/F3RGR6OHUPHMG9U.jpg&filename=IMG_0133.jpg)
In a mixing bowl put in a 1 cup ½ of graham cracker crumbs along with the 500 grams of finely chopped almonds.
Melt
![IMG_0065.jpg](/proxy/?url=https://content.instructables.com/F3Q/VA0G/HUPHMGHE/F3QVA0GHUPHMGHE.jpg&filename=IMG_0065.jpg)
![IMG_0067.jpg](/proxy/?url=https://content.instructables.com/F8X/AQH0/HUPHMGHH/F8XAQH0HUPHMGHH.jpg&filename=IMG_0067.jpg)
![IMG_0068.jpg](/proxy/?url=https://content.instructables.com/FSW/917R/HUPHMGKM/FSW917RHUPHMGKM.jpg&filename=IMG_0068.jpg)
Melt 3 Tb spoons of bakers butter in microwave safe bowl.
Pour
![IMG_0068.jpg](/proxy/?url=https://content.instructables.com/FCY/XI1V/HUPHMGTP/FCYXI1VHUPHMGTP.jpg&filename=IMG_0068.jpg)
![IMG_0072.jpg](/proxy/?url=https://content.instructables.com/FSH/VL9V/HUPHMGVV/FSHVL9VHUPHMGVV.jpg&filename=IMG_0072.jpg)
![IMG_0075.jpg](/proxy/?url=https://content.instructables.com/FNS/GJM1/HUPHMGYK/FNSGJM1HUPHMGYK.jpg&filename=IMG_0075.jpg)
Pour melted butter in mixing bowl with dry ingredients, and mix until you get a damp sandy consistency.
Press
![IMG_0082.jpg](/proxy/?url=https://content.instructables.com/FON/P5Q7/HUPHMHEZ/FONP5Q7HUPHMHEZ.jpg&filename=IMG_0082.jpg)
Press pie crust mixture into pie pan.
Pour Mixture
![IMG_0091.jpg](/proxy/?url=https://content.instructables.com/FMQ/KO2U/HUPHMHK1/FMQKO2UHUPHMHK1.jpg&filename=IMG_0091.jpg)
Pour cheesecake mixture into pie crust, and refrigerate over night.
Strawberry Glaze
![IMG_0090.jpg](/proxy/?url=https://content.instructables.com/F24/APDJ/HUPHMHZX/F24APDJHUPHMHZX.jpg&filename=IMG_0090.jpg)
![IMG_0093.jpg](/proxy/?url=https://content.instructables.com/FW4/H965/HUPHMHZY/FW4H965HUPHMHZY.jpg&filename=IMG_0093.jpg)
![IMG_0106.jpg](/proxy/?url=https://content.instructables.com/F51/T0WG/HUPHMHZZ/F51T0WGHUPHMHZZ.jpg&filename=IMG_0106.jpg)
![IMG_0110.jpg](/proxy/?url=https://content.instructables.com/F51/DSMY/HUPHMI22/F51DSMYHUPHMI22.jpg&filename=IMG_0110.jpg)
![IMG_0116.jpg](/proxy/?url=https://content.instructables.com/FQW/917G/HUPHMI44/FQW917GHUPHMI44.jpg&filename=IMG_0116.jpg)
After your cheesecake is refrigerated, set aside, chop your 8 large strawberries and mix in a bowl with 5 tablespoons of strawberry jam. Pour strawberry mixture on top. Then enjoy!!!