Sweet Meal With Sweet Pepper

Here you'll find a good way to cook stuffed sweet peeper

Just take a bio pepper, as big as a can of beer in order to stuff it properly. Then cut head of the vegetable with a knife to clean out seeds and keep the hat for later uses

Grind three to five pieces of garlic and melt it with 300g of fresch minced meat

The principle is benin. Take the stuff to fill the pepper with. Then add a biological egg and pour around 50g of grated cheese

It is now time restitute the hat of the pepper and put it in the oven during 30 minutes at 180C

You can eat the stuffed sweet pepper with white rice and a glass of wine as a complement