Sweet Chilli Dipping Sauce

This is a great dipping sauce for spring rolls or even spread on a chicken sandwich.

200g Red Chillies
100g caster sugar
100ml water
2 teaspn white wine vinegar
15g fresh ginger, peeled and roughly chopped
3 garlic cloves, peeled and roughly chopped
Pinch of salt.

Combine the sugar, water and white wine vinegar in a small pan and heat on medium until the sugar melts.
In the mean time prepare the other ingredients.

Add the chilli, garlic, ginger and salt.
Bring to the boil and simmer over a moderate heat until soft and when it starts to thicken (about 5 minutes don't let the mixture catch the bottom of the pan).
Allow to cool and keep in the fridge

(This will keep indefinitely in the fridge)

Enjoy!!!!!