Sushi Platter for Halloween

Do you want to try something different for this Halloween? Here is a Sushi platter for Sushi lovers!

4 cups of cooked rice (brown or white)

Sushi vinegar 1/3 cup

*One large egg

*Sugar 1/2 tsp

*A pinch of salt

*A dash of Shiro-dashi (fish stock)

Oil for cooking 2 tbsp

One package of fake/Imitation crab legs

Small tray of Masago (fish roes)

One package of smoked salmon

One avocado

One Sushi Nori (a dried seaweed sheet)

A bamboo sushi rolling mat

Plastic wrap

Cooking scissors

Pour the sushi vinegar over the cooked rice and fold the rice gently to incorporate. If the rice is warm, let it cool.

Combine all the *ingredients and give it a stir.

Set a small frying pan to a medium heat and add 2 tbsp of oil to the pan. Pour a half of the egg mixture to the pan and cook one side first and flip the egg and cook the other side. Once cooked, transfer it to a cutting board. Repeat this step for the rest of the egg mixture.

Cover the sushi mat with plastic wrap. Cut a sheet of nori in half (keep one half for decoration). Put down a 1/4inch layer of rice onto the mat and lay a half of nori on the rice and leave the rice 1/2 inch above the edge of nori.

Shred one fake/imitation crab leg in half. Slice an avocado. Lay down the crab legs and sliced avocado onto the 1/3 of the nori horizontally.

Roll up the mat with the ingredients inside and keep a firm hold on the matt. Roll it up again to make a "sealed" roll. Shape it up and cut the roll in half.

Shred a few crab legs to mimic bandage for a "mummy" sushi.

Remove the wrap from the cut roll sushi. Wrap each sushi up with the shredded crab legs.

Lay down a small plastic wrap on the counter. Lay one of the cooked egg sheet on the wrap and set a bite size of rice in the center. Wrap it up tightly and shape it like a ball. Repeat this step for another one.

Lay down a small plastic wrap on the counter. Lay a slice(s) of smoked salmon on the wrap and set a bite size of rice in the center. Wrap it up tightly and shape it like a ball. Repeat this step for one or two more sushi.

Lay down a small plastic wrap on the counter. Lay 2-3 tbsp of Masago on the wrap and set a bite size of rice in the center. Wrap it up tightly and shape it like a ball. Repeat this step for one or two more sushi.

Plate each sushi on a platter and decorate them with nori and crab legs. Be creative and enjoy!