Surprise Heart Chocolate Cup Cake

Surprise heart in a cake! Perfect romantic dinner. Surprise your loved once with your culinary skills. Hope you like this recipe. It is quite simple to make.

I always wanted to try this surprise heart and it was a surprise at the simplicity of the whole process of getting a surprise heart.

If you like it, do vote for me. :)

Preparation Time - 30 minutes

Cooking Time - 45 minutes

All Purpose Flour – ½ Cup

Sugar – 1/3 Cup

Cocoa Powder – 1 Tbsp

Baking Soda – 1/ 3 Tsp

Pinch of salt

Milk – 1/3 Cup

Oil/ Melted Butter – 1 Tsp

Vinegar – 1/3 Tbsp

Vanilla Essence – 1/3 Tsp

Edible Food Color – Pinch (Red)

Whipping Cream - 1/2 Cup

Add all purpose flour and sugar.
Mix well.

In a bowl add milk, vinegar, oil and vanilla essence. Add Baking soda.

The mixture will froth little.

Add the wet ingredients to dry ingredients. Bring them together.

Take half of the batter and add red food color and 1 Tsp of all purpose flour.

Mix well.

Bake for 10 minutes at 180 degree Celsius. Let it cool. Place it fridge for 15 minutes.

Carve a heart out of the Cupcake with a knife.

Prepare the chocolate batter. To the rest of the batter add cocoa powder. Mix well.

Place the heart in the middle of the Cupcake mold. Note the position so that when you slice it the heart will be visible.

Bake for 15 minutes at 180 degree Celsius.

Add whipping cream on top. Sprinkle cocoa powder.

When you slice into half you will see the heart inside.