Supreme Pizzadilla W/ Marinara

All the yumminess of a supreme pizza inside a quesadilla with a homemade marinara dip.

Prep Time10 minutes

Cook Time40 minutes

Servings 6

Ingredients

• 8 Tortillas burrito size
• 4 cups Mozzarella shredded
• 1 lb Italian Sausage
• 1 Green Bell Pepper diced
• ½ Red Onion diced
• ½ lb Pepperoni quartered
• 1 tsp Garlic Powder
• 1 tsp Sweet Italian Seasoning

For Marinara

• 1 28oz can Crushed Tomato
• 1 15oz can Tomato Paste
• 1 tsp Garlic Powder
• 1 tsp Italian Seasoning
• 1 tsp Red Pepper Flakes
• 1 tsp Dried Minced Onion
• 1 tsp Parsley
• 1 tbsp Sugar

• Large Griddle
• Cutting Board
• Knife
• Saute Pan
• Sauce Pan
• Ramekins

In a saucepan over medium heat, add marinara ingredients. Stir to combine and cook for 5 minutes. Reduce heat to medium-low and let simmer until ready to serve.

In a bowl, combine green peppers, red onions, pepperoni, garlic powder, and Italian seasoning.

In a saute pan over medium-high heat, add Italian sausage. Cook and crumble until no longer pink. Add to pepperoni mix.

Preheat griddle to high. Build quesadillas: Add ¼ cup cheese, spoonful of pepperoni mix, then ¼ cup cheese to half of tortilla. Fold over and place on griddle. Cook for 5 minutes on each side. Repeat with remaining tortillas.

Cut each quesadilla into thirds. Serve with ramekin of sauce and 1 or 2 quesadillas per serving.