Super Seafood Soup
Super Seafood Soup
Ingredients:
4 - Med. Potatoes,chopped
2 - Med. Onions, diced
2- Med. Carrots, finely sliced
1 - 28oz can diced Tomatoes
1 bag frozen Seafood medley, defrosted
4-6 cups broth or water
1 Tbs. olive oil
1/4 cup soy sauce
1 Bay leaf
1/2 tsp. celery seeds
1/2 tsp. cayanne pepper
1/2 tsp. dried thyme
Ingredients:
4 - Med. Potatoes,chopped
2 - Med. Onions, diced
2- Med. Carrots, finely sliced
1 - 28oz can diced Tomatoes
1 bag frozen Seafood medley, defrosted
4-6 cups broth or water
1 Tbs. olive oil
1/4 cup soy sauce
1 Bay leaf
1/2 tsp. celery seeds
1/2 tsp. cayanne pepper
1/2 tsp. dried thyme
Wash and peel potatoes.
Keep covered with water, until ready to chop and add to the soup.
Keep covered with water, until ready to chop and add to the soup.
Chop onion.
Chop carrots.
Brown onions with 1 Tbs. olive oil in a large stock pot.
Add diced tomatoes and 4-6 cups of broth or water to browned onions in stockpot.
Add potatoes and carrots.
Bring to a boil and then lower heat to simmer.
Add potatoes and carrots.
Bring to a boil and then lower heat to simmer.
Add soy sauce and spices to soup.
Add seafood to soup and simmer, covered, for 10-15 mins.
Serve soup. Garnish with fresh thyme sprigs.