Super Salad Veggie Burger Pockets
by NicholasF57 in Cooking > Vegetarian & Vegan
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Super Salad Veggie Burger Pockets
Enjoy this quick, delicious, healthy, and filling meal!
Step 1: Gather Your Materials
You will need:
- At least 2 veggie burgers (I also recommend Morning Star's Buffalo Chicken Patties, they get crispy and delicious)
- At least 2 sandwich size pita loaves
- Green Salad Stuff (Kale, Spinach, Arugula, Peppers, Onions, Cucumbers, etc.)
- Salad Dressing
- 2 or more cheese slices
- 1 Fancy Plate
- Pan & Spatula
- Knife and Cutting Board
- Croutons (optional)
Step 2: Fry Up Your Patties!
- Flip every 3 minutes. Takes about 10-15 minutes to cook on medium heat.
- I also recommend a little truffle oil for ultimate crispiness and aristocratic taste.
Step 3: Prepare the Loaves
- Slice up your loaves!
- Right down the middle.
- You have created Pita Pockets!
- Place half a slice of cheese into each pita pocket
Step 4: Prepare the Green Salad Stuff
- Slice and toss your greens!
- Add your croutons (optional)
- Plate
Step 5: Burger Time!
- Slice your patties!
- Right down the middle.
- Slide one half into each pocket.
- Should fit nice and snug.
Step 6: Crisp 'em Up
- Fry up the complete veggie burger pita pockets to attain ultimate crispness and cheese melt-itude.
- (or not, this is totally optional, some like em squishy)
Step 7: Prepare the Plate
- Apply salad dressing and artfully place your pita pockets around the greens.
- Your delicious meal is now ready for eating!
- Great Job!
- Your delicious meal is now ready for eating!
Step 8: Apply Hot Sauce (optional)
- It is recommended for your ultimate eating enjoyment to apply hot sauce upon the pita pockets immediately prior to consumption.