Super Easy Quick Freezer Cookies

These cookies are really quick and easy to make. Just mix a batch, freeze, then cut off a cookie and bake when needed!

Supplies

150g / 2 cups caster sugar
250g butter
1 egg

VANILLA COOKIES
300g / 2.5 cups plain flour
2 tsp vanilla extract

CHOCOLATE COOKIES
240g / 2 cups plain flour
60g / 0.5 cup cocoa powder

Mix Sugar and Butter

Mix the sugar and softened butter together until creamy. This can be done in a mixer, or if you're low tech - use the back of a fork!

Add an Egg

Add the egg, and beat into the mixture.

Add Flour and Flavouring

VANILLA COOKIES
Add the vanilla extract and sieve in the flour.

CHOCOLATE COOKIES
Sieve in the cocoa powder and flour.

Mix Together to Form a Dough

Once the mixture sticks together to form a dough texture, form into a sausage shape, and put into clingfilm. Roll the sausage smooth, and freeze.

If you can't decide on flavour - get creative and combine vanilla and chocolate doughs!

TIP: experiment with the size / thickness of your cookies by adjusting the thickness you roll the "sausage" and the size you cut your cookies "discs".

Cut and Bake

Fancy a fresh cookie?

Simply take the frozen cookie "sausage" from the freezer, chop the desired number of cookie "discs".

Put your cookies on a tray in the oven for approx 20 minutes, 160 °C / 325 °F / gas mark 3. (This time will vary depending on the size / thickness of your cookies!)

Enjoy!