Super Easy Delicious Breakfast Quiche
by MakerQueen in Cooking > Breakfast
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Super Easy Delicious Breakfast Quiche
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This is an amazing recipe for tricking your children into eating green things. It has a lot of garlic and rosemary so you can't taste the kale. I keep the ingredients prepared in the fridge so I can just throw it together. This is my go to brunch on the weekend for my family.
Gather Your Materials
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For this recipe you will need:
- Frozen Pie Crust
- 8 eggs
- 2 cups Kale (chopped, stems removed)
- 1 cup shredded old cheddar cheese
- 1 tbsp rosemary
- 1 tbsp chopped garlic
- 1/4 cup milk
Add Milk to Eggs
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Add the milk to the eggs. Whisk to combine.
Whisk in Spices
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Add the garlic and rosemary. Whisk.
Add Ingredients to Pie Shell
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- Spread the Kale evenly through the pie shell.
- Add your egg mixture carefully. You must pour slowly so the egg does not overflow.
Add Cheese
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Spread the shredded cheese evenly over the top of the other ingredients.
Bake
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Bake 40 minutes at 375 degrees Fahrenheit.
Cool and Enjoy!
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Cool for 10 minutes, cut, and enjoy!