Sun-dried Tomato Feta Burger

Burgers are always a hit at our house and I make one just about every week. This means that I have to get a little creative with my burger creations. A delicious whipped feta and sun-dried tomato sauce with a pork and beef burger and prosciutto!

Prep Time 15 minutes Cook Time 20 minutes Makes 6 burgers

Ingredients:

• 6 Brioche Buns
• 1 tsp Garlic Powder
• 1 tsp Italian Seasonings
• 6 leaves of Green Leaf Lettuce
• 1 White Onion, sliced in rounds
• 1 lb Prosciutto

For the Patties

• 1 lb Ground Beef
• 1 lb Ground Pork
• 1 cup Feta Cheese, crumbled
• 3 Garlic Cloves, minced
• 1 tsp Italian Seasoning
• 1 cup Pork Rinds, crushed

For the Sauce

• 2 cup Feta Cheese, crumbled
• 1 6oz jar Sun-dried Tomatoes
• 3 Garlic Cloves, minced
• 1/2 cup Avocado Oil

Grill or Grill Pan

Large Mixing Bowl

Knife

Cutting Board

Baking Sheet

Small Mixing Bowl

Preheat grill or grill pan to medium-high. Also preheat oven to 450degF (for the buns)

In a large mixing bowl, combine ingredients for patties (using your hands is best to make sure they are fully incorporated).

Divide the mixture into 6 equal portions.

Form each portion into a large meatball, then press down into a patty.

Once grill or grill pan is hot enough, cook the patties for 10 minutes on each side.

In a small mixing bowl, add all ingredients for the sauce. Include all of the oil from the sun-dried tomatoes jar. Using an immersion blender (or stick blender), whip together until smooth.

Cut the onion into full rounds.

Line the buns open-faced on a baking sheet. Spray with cooking spray, sprinkle with garlic powder, and Italian Seasoning. Bake in the oven for 8-10 minutes, until golden brown.

Start with the bottom bun and spread with heafy portion of whipped feta. Place onion round next. Top with a cooked patty. Next add 2-3 slices of prosciutto and a leaf of lettuce. Finally the bun on top. Press down slightly to help hold it all together. And ENJOY!!!