Sugar-free Chocolate Bars

Chocolate are extremely easy to make at home. Click on the video above for instructions. You can use powdered sugar or sweetener of your choice for sugar-free version.

Recipe source: Low Carb Sugar-free Chocolate Bars

Three ingredients is all you need for this recipe.

1. 7 tbsps cocoa butter
2. 6 tbsps unsweetened cocoa powder
3. 1/2 cup granulated sweetener (or 12 sachets)

Melt cocoa butter in microwave on 10-20 second interval. Remove from microwave once the cocoa butter melted. Add in cocoa powder and sweetener, whisk to mix thoroughly.

Tips: Reheat the mixture to 31-32 C to temper the chocolate. This step is optional if you need shiny and attractive looking chocolate bar.

Spoon the chocolate mixture into chocolate mould.

Keep refrigerated for about 30 minutes, or until firm. Enjoy

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