Sugar Donut Holes Filled With Nutella

What's better than a warm donut hole? Try a warm donut hole filled with Nutella. This recipe is easy and will leave your sweet tooth satisfied in no time.

Ingredients
1 16.3 oz can of Pillsbury Grands! Original flaky biscuits

Nutella Hazelnut Spread with Cocoa

1/4 cup sugar mixed with 3 tablespoons of brown sugar

1 cup frying oil

Take the biscuit dough and cut each one into fours.

Roll up each piece into a ball or donut hole

Heat your frying oil in a small pot then fry each piece on low to medium heat until golden brown.

Cool on a plate with a paper towel to drain any excess oil.

Take the cooked the donut holes and roll in the sugar mix to coat each one.

Using a pastry bag filled with the Nutella, poke a hole into the donut hole, squeeze and fill.

Finally, enjoy!!