Sucuk Peppers Pan With Quail & Kidney Beans Recipe
by FoodforDude in Cooking > Main Course
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Sucuk Peppers Pan With Quail & Kidney Beans Recipe
Ingredients:
300g Kidney bean
300g Quail beans
250g Sucuk
250g Minced meat
4 Carliiston paprika
3 Dolma paprika
2 Onions
1 glas cream
salt, pepper & chili flakes
Preparation
Peel & cut the sucuk in pieces and fry them with the minced meat in a hot pan. Scatter salt, pepper & chili flakes to it. Remove it out of the pan when it looks good. Cut the paprika & onions and fry it in the pan. When the onions are golden add the quail & kidney beans. Stir it and scatter salt, pepper & chili flakes to it.
Finish
Add the cream and let it cook 10 minutes. Now it is ready to serv and enjoy.
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