Stuffed Skirt Steak

I cook this on the grill 250 degrees low and slow (not on direct heat) 2hrs

2lbs skirt steak
2 medium tomatoes

1/3 cup of cream cheese

1/3 cup chopped onions

2 tsp chopped garlic

1 1/2 of frozen spinach drained

4 slices of provolone cheese

1/2 pack of Italian season mix

olive oil

black pepper and salt

butcher twine

mix spinach, garlic, tomatoes, Italian seasons, cream cheese,onions in a bowl

rub down your steak with olive oil, place filling on your meat, lay slice cheese on top

roll meat as tight as you can, tie with butcher twine

place on grill, low and slow (not on direct heat) 2hrs