Stuffed Pizza Bagel Balls

Two favorites in one - pizza and bagels! Easy, delicious homemade pizza bagel balls.

Bowl for mixing

Measuring Cups/Spoons

Fork

Cooking Brush

Silpat

Baking Sheet

1 cup flour

2 teaspoons baking powder

1 teaspoon salt

1 cup Greek yogurt

4 ounces shredded mozzarella cheese

1 ounce pepperoni (16 slices)

2 tablespoons butter, melted

3 tablespoons grated Parmesan cheese

2 tablespoons dried oregano

2 tablespoons garlic powder

Preheat oven to 375 degrees. Place silpat on baking sheet.

In a medium bowl combine flour, baking powder and salt.

Add yogurt and mix with a fork until well combined.

Lightly dust flour on work surface and remove dough from bowl, knead dough until dough is tacky but not sticky, about 15 turns.

Divide dough into 8 equal balls. flatten each ball into circle.

Place two slices of pepperoni on each circle and top with 1-2 tablespoons of shredded mozzarella cheese.

Bring the dough together over the cheese and pepperoni and roll into a ball making sure the dough is sealed.

Place each ball on the silpat.

Brush each bagel ball with melted butter

Sprinkle grated Parmesan cheese, garlic powder and oregano on top of each ball.

Bake on top rack of oven for 25 minutes. Let cool for 2 minutes before eating.

Serve with your favorite tomato sauce/pizza sauce for dipping.