Stuffed Flank Steak

In this instructable, I will show you how to make stuffed flank steak.

For this recipe, you will need:

2-2 1/2 lbs of flank steak

Provolone cheese (I used 9 slices, but you will need enough to cover the entire steak)

3 tbsp olive oil

1 tsp basil

1 tsp rubbed sage

2 tbsp parsley

1/2 tbsp garlic, minced

1/8 tsp pepper

1/4 tsp salt

toothpicks

butchers string

Mix together 2 tbsp olive oil and all of the seasonings except for the salt and pepper.

Slice the flank steak in half.

Place the flank steak in between to pieces of waxed paper and pound as thin as you can get it.

Spread the seasonings evenly over the steak.

Layer the cheese over the top.

Soak the toothpicks in a bowl of water.

Roll the flank steak as tight as you can.

Starting in the middle and working your way out, tie the butcher's string around the steak.

Tie several more strings down the meat until it is completely secure.

Cut slices of the meat between the strings

Put a toothpick into each section of the slice meat.

Using the last of the olive oil, fry both sides of the meat for 2-3 minutes on each side and season both with the salt and pepper.

Remove from the skillet and place on an oven safe dish.

Bake in an oven that's preheated 400• for 10 minutes.

Remove the string and toothpick.

I hope you liked this instructable and if you make these, let me know what you think in the comments!