Stuffed Bell Peppers With Bacon!

This is a new entree for us, though we have made stuffed bell peppers for years. This is a good tasting, good meal I know you will enjoy. Uhm goodie, goodie!

Little of this a little of that:
Cheese  of you choice. We use cheddar.
Mushrooms.
Precooked or microwave rice. (microwave rice usually already has a lot of seasings.)
Pasta sauce.
Bacon (we used turkey bacon.
Bell pepper (any color will do).
Sour cream

Bell peppers:
 Remove the tops and clear out the seeds and white mucus.
 Put bell pepper into a pot and cover with water.
 Boil the peppers until tender.

Bacon:
Put six or seven slices in a pan and fry til done.

Rice:
Follow the directions on the microwave pack. Wait till the last minute for this so when you mix everything together, the cheese will melt in. 
Or reheat the pre-cooked rice.

Mix all the ingredients (except the bell pepper) in a bowl. You can heat the bowl (microwave safe bowl) in the microwave for a few seconds for everything to meld.

Stuff the bell pepper.

Add a touch of sour cream on top.

By the way, the stuffing goes great on top of salad too, if you do not have any bell peppers. Enjoy.