Strawberry Shortcake

In this instructable, I will show you how to make Strawberry Shortcakes.

You are going to need:

32 oz strawberries

1 c heavy whipping cream

2 3/4 c all purpose flour

4 tsp baking powder

1 tsp vanilla

8 oz sour cream

1/2 c sugar

2 tbsp sugar

1/4 c sugar

3/4 c cold butter

2 large eggs

Wash your strawberries off, cut the tops off, then slice them.

Mix the strawberries and 1/2 c sugar in a large bowl. Cover and set aside.

Beat the whipping cream on medium speed until foamy.

Gradually add in the 2 tbsp of sugar until you have soft peaks form.

Place in the refrigerator.

Don't touch this or your strawberries for about two hours.

After the two hours are up, grab another bowl.

Combine the flour, 1/4 c sugar and baking powder together.

Now, blend in the cold butter using a pastry blender, two knives or your hands..just get it mixed in.

Lightly beat the eggs, then add the vanilla and sour cream.

Combine the egg mixture to the flour mixture, stirring them together with a spoon.

Spray a 1/3 measuring cup with non-stick cooking spray.

Fill the measuring cup with the dough, then remove the dough and form into a ball, placing on a baking sheet.

Bake in an oven that's been preheated to 450° for about 12 minutes, or until they are golden.

Remove from the oven, cut the shortcake in half, top with the strawberries and cream.

Hope you enjoyed this instructable! If you try these, let me know what you think in the comments!