Strawberry Jam
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Prep Your Strawberries
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Wash, hull and quarter your strawberries
Mash Strawberries
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Using a potato masher, crush your strawberries
Adding Sugar
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Add one cup of sugar per cup of mashed strawberries and add lemon juice
Boil
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Bring to a rolling boil and cook down until mixture is reduced by half
Can and Boil Jars
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Place jam into mason jars and run 10 minutes in a water bath
Enjoy!
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Place on toast and enjoy!