Strawberry Jam

by dveli in Cooking > Canning & Preserving

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Strawberry Jam

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Prep Your Strawberries

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Wash, hull and quarter your strawberries

Mash Strawberries

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Using a potato masher, crush your strawberries

Adding Sugar

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Add one cup of sugar per cup of mashed strawberries and add lemon juice

Boil

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Bring to a rolling boil and cook down until mixture is reduced by half

Can and Boil Jars

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Place jam into mason jars and run 10 minutes in a water bath

Enjoy!

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Place on toast and enjoy!