Strawberry Cream Pie

Here is a quick and simple recipe for Strawberry Cream Pie...perfect for any Summer occasion!

Prep Time: 10 minutes
Chill Time: 1 hour- 3 hours

Ingredients:
1 pint Strawberries
1 package (4oz serving size) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
1 cup Sour Cream
1/4 cup Milk
8oz thawed Cool Whip
1 9-inch Graham Cracker Crust

Supplies:
Mixing Bowl
1/4 Measuring Cup
Cutting Board
Knife
Whisk
Spatula

Hull ~1 pint of Strawberries and slice into rings with 1/8-inch thickness

Arrange sliced Strawberries on the bottom of the 9-inch Graham Cracker Crust

Combine pie filling ingredients ( Vanilla Pie Filling package, 1 cup Sour Cream, 1/4 cup Milk, 2 cups thawed Cool Whip ) into a large mixing bowl and beat with a wire whisk for about 1 minute or until well blended

Spoon the pie filling into the Graham Cracker Pie Curst on top of the layer of Strawberries

HINT: Spoon ALL of the pie filling, then gently spread and smooth over the layer of Strawberries...Otherwise the Strawberries tend to stick to the cream filling

Smooth the top layer of pie filling and garnish with remaining Strawberries

Place in refrigerator for 3 hours ( freezer for 1 hour) to set and chill
Then Enjoy!