(Strawberry Cheesecakes Ice Cream by Alandria Lambert
by Alandria Lambert in Cooking > Dessert
83 Views, 0 Favorites, 0 Comments
(Strawberry Cheesecakes Ice Cream by Alandria Lambert

· Strawberry Cheesecakes Ice cream) A delicious dessert! Mixing the ingredients individually in a bowl with is a great way to start. Remember to freeze the mixture for at least 6 hours before serving. You can also customize your dessert with your favorite toppings. I hope you and your family enjoy it!
Supplies
· 2 cups Heavy whipping Cream
· 140z sweetened Condensed milk
· 80z cream cheese
· 1tsp gram crackers
· 1 cups strawberry
· Strawberry glaze (Optional)
· 1cups cheesecake our pound cake pieces
· Freeze for 6 hours
Note
Ensure you cut your strawberries and always wash your fruit off. Blend each instruction one by one at a time. You can add more strawberries if you like. I add some sugar in mine also, so you can add that if you want to follow the instructions. They are in the correct order. I hope you loved it as much as I did
This How You Make It




Mix 2 cups of heavy whipping cream and 8 oz of cream cheese in a bowl to make it. Add 14 oz of sweetened condensed milk and 1 tsp of crushed graham crackers. You can add 1 cup of sliced strawberries and some strawberry glaze if you'd like. Lastly, mix in 1 cup of cheesecake or pound cake pieces. Once everything is mixed, freeze the mixture for 6 hours. I hope you enjoy your tasty dessert! You can also add sugar to give it a sweeter taste.