Strawberry Banana Muffins

Ingredients you will need:

1 3/4 c all-purpose flour

2 large eggs

1 tsp baking powder

1/4 c buttermilk

1/8 tsp baking soda

1/2 tsp vanilla extract

1/4 tsp salt

3 very ripe bananas

1/2 c unsalted butter, melted

1 c chopped strawberries

1 c sugar

In a large bowl, mix the flour, baking powder, baking soda and salt.

Cream the sugar and butter using a mixer, approximately 3 minutes.

After the butter and sugar are light and fluffy, mix in the eggs, buttermilk and vanilla until thoroughly combined.

Mash 3 ripe bananas and add to the mixer ingredients. Mix the bananas in until well combined.

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Slowly add your dry ingredients into the mixture, mixing on low speed until they are just combined. Do not over mix.

Cut strawberries into small pieces until you have 1 cups worth. Add them to your mixture and stir with a spoon.

Spoon your mixture into a muffin pan that's been coated with non-stick cooking spray. I like to use my mini muffin pan and make bite-sized muffins that are good as a side to a big breakfast or easy to eat while rushing out the door.

Bake in the oven at 350° for about 20 minutes, or until golden brown.

These muffins will satisfy that sweet tooth. This recipe made about 48 mini muffins that lasted me a few days even with the kids eating them constantly.