Step by Step Blueberry Muffins

30 detailed directions on how to make good Blueberry Muffins.

• 1/2 cup (dry measurement)
• 1/4 cup (dry measurement)
• 2 cups (liquid measurement)
• 1 tablespoon
• 8 cups bowl (dry measurement)
• 2 forks
• 1 butter knife
• Small mixing bowl (about 2 cups large)
• Electric mixer
• 2 Beater
• Scooper
• Muffin pan (not in photo)
• 12 muffin cups (not in photo)
• Rubber spatula (optional)
• Napkin (optional)

• Whole Wheat Flour
• Organic Sugar
• Pink Salt
• Baking Power
• Frozen Blueberries (not in photo keep in freezer)

Add 2 and 1/4 cups of whole wheat flour into the 8 cup bowl. Using the 1/2 cup 4 times and the 1/4 cup once leveling off the each cup with the butter knife.

Add 3/4 cup of sugar into the 8 cup bowl. Using the 1/2 cup once and the 1/4 cup once leveling off the each cup with the butter knife.

Add 1 tablespoon of baking power into the mixture.

Add a 5-second sprinkle of pink salt.

Using the same fork make a small whole in the middle of the mixture.

• Organic Whole Milk (The expiration date on the milk container is the day I get out of school.)
• Pastured Eggs
• Organic Butter

Slice 6 tablespoons of Organic Butter off the original piece.

Then put the glass bowl in the microwave. After that microwave the bowl for 30 seconds.

Pour the Organic Whole Milk into the 2 cups liquid measurement container till the milk fills to the 3/4 mark.

Add 2 eggs to the glass bowl.

Get out the Electric Mixer and add the 2 Beaters into the holes on the Electric Mixer. Then plug in the Electric Mixer into an outlet.

Add 1 and 1/2 cup of Frozen Blueberries using the 1/2 cup 3 times.

Using the second fork mix ingredients together.

Using the scooper scoop the dough into the Muffin Pan so it fills the Muffin Cups.

(If you have extra dough eat it using the Rubber Spatula. When you are finished clean yourself with the Napkin)