Steam Paratha Chicken Noodles( Healthier Version of Noodles)

Here is an other interesting recipe Steamed Paratha Noodles which is healthier version of normal noodles recipe. This is suitable for Non Vegetarians and category of people who are into High Protein Diet or Intermittent Fasting. Let us see the preparation.

250 Grams of Chicken

Chopped Bell Pepper

Half Onion Chopped

5 Green Chillies Chopped

4 to 5 Cashew Nuts

One Tomato

Salt-1 Tablespoon

Chilli Powder - 1 Tablespoon

Garam Masala - 1 Tablespoon

Chinese Five Spices Masala( Optional)

Garlic Flakes(Optional)

Turmeric Powder - 1/2 Tablespoon

1 Cup of wheat flour

Oil ( 2 to 3 Tablespoons)

Any Plant based Yoghurt if available or you can use normal curd

Two Glasses of Water

1. Take a Bowl add one cup of wheat flour and make a dough
2. Roll the dough into a circle and cut them as shown in image 3
3. Add one glass of water into rice cooker let it reach boiling point
4. keep the noodles plate for steaming
5. Let it steam for about 15 minutes
6. After 15 minutes switch off the stove and shift them to a plate

1. Switch on the stove keep the kadai
2. Add one glass of water and ensure it reach the boiling point
3. Add 4 to 5 pieces of chicken
4. Boil it for 5 to 10 minutes
5. After 10 minutes let it cool down and shift it to a plate
6. cut into small pieces

1. In the same Kadai add two tablespoon of oil
2. Add chillies, Baby Corn, Carrot, Beans ,Onion and cashew nuts(Sauté them at medium flame)
3. After sometime add the spices shown in image 3
4. Saute it and then add the chopped chicken and tomatoes until it forms gravy
5. Once the gravy is ready then add the paratha noodles and mix it.
6. Close the lid for sometime

Garnish it with a Piece of Lemon and Chopped Carrots