Stacked Guacamole Sandwich

by JacquelineR26 in Cooking > Sandwiches

587 Views, 8 Favorites, 0 Comments

Stacked Guacamole Sandwich

ED0478F2-6E99-4621-96F4-9660420112FE.jpeg
F2299896-06F7-4570-B11D-AC20E89F8271.jpeg
4BBAEDAA-9B5A-4C80-A9B9-433F8E635B24.jpeg

This recipe took me back to my childhood when I used to take sandwiches to the field to feed the workers. I would make sandwiches of every kind and bag. However, this year is going to be different, 3 decades later, I am going to bring stacked sandwiches. What a clever idea that I had never thought of as the days are long during harvest and the combines never stop running until the crop is brought in.

A sandwich is usually small, but when stacked is tall. The ‘Stacked Guacamole Sandwich’ is my twist on chicken salad. The pop from the pomegranate and the protein from any type of chicken makes this an inviting inventive sandwich.

Supplies

809F095C-2D37-49C9-B23F-0879A4F5ABEB.jpeg
BF6C1B52-8E97-450D-B771-7E50B83CD02F.jpeg

Ingredients for Stacked Sandwich:

2 cups chicken, cubed

2 medium ripe avocados, peeled and mashed

1 cup pomegranate seeds

6 green onions, chopped

10 cherry tomatoes, halved

1 jalapeño, seeded and diced

1/4 cup fresh cilantro leaves, chopped

3 Tbsp. mayonnaise

2 Tbsp. lime juice

1 garlic clove, minced

1/2 tsp. salt

1/2 tsp. ground cumin

1/4 tsp. pepper

20 slices multigrain bread, toasted

Garnishment: Lettuce Leaves

Serves: 10 Servings

Supplies Needed to Make Stacked Sandwich:

Measuring Cups & Spoons

1 medium bowl

9 small bowls for ingredients

Paring knife

Medium stirring spoon

Cutting Board

Gloves for cutting pepper

Spatula

Toaster

Serving Platter

Add Ingredients for Guacamole Salad

820D42FD-AB32-469B-B80C-5E8640EF1690.jpeg
594666DA-661C-4BD6-B676-7098AC81652D.jpeg
DD33DF25-90DD-43AA-8F33-0F2863EC1BF0.jpeg
2FA36724-33AD-4008-82E5-5C0CE210B694.jpeg
14661B85-201E-40D2-8175-A043CFE3520D.jpeg
4E810A9A-3E6B-4B87-B5A4-21F7A5009FAF.jpeg
41AC5EF4-CF73-4027-86A2-8D5340E117C9.jpeg
3B36D636-8CF1-4E96-89F5-8311996DDE53.jpeg
86FE1006-C53C-4AB4-9F89-1A4EFAE588B6.jpeg
9ABD07C4-3A3E-4BAE-A540-EF7A9369F43F.jpeg
E87D6772-3D0C-4611-9FE4-C72A40C22D97.jpeg
76DE2211-794F-456F-B72D-CEA27FE191E9.jpeg
F5528BFB-B8E3-433C-B5D9-8C30E2BC4A06.jpeg
9609B24A-AECC-4172-B093-AA34D227815D.jpeg
EB4AD9E5-2A66-4854-B247-C55FC1CB4BF6.jpeg
1E034502-DC96-4266-8440-87964D8F956D.jpeg
1934E249-F080-4E35-AB01-05A680884596.jpeg
AA48DE58-9813-454D-A9D8-0B53C452F397.jpeg
056EB197-C5E2-406B-8BEF-61917A29D3EC.jpeg
61DA7B29-F679-4419-93BE-0118505FE794.jpeg
653EA276-2ED1-49BD-897B-38E2695D1D9B.jpeg
8CE0AF4D-3518-4577-A9EE-30249C870D2B.jpeg

In a large bowl, combine all ingredients, but the bread.

Add chicken, pomegranate seeds, tomatoes, jalapeño, onions and cilantro. Stir all of these ingredients together.

Then, add lime juice, minced garlic, cumin, salt, pepper, mayonnaise and guacamole. Mix all ingredients together.

Make Guacamole Chicken Salad Sandwiches

0EA84603-F97C-406C-A61E-C18DBAD011CF.jpeg
1309E8CA-116A-494C-8E0B-7B7F552FC5A0.jpeg
53EA39FE-FC62-4E3C-8F59-D71D530D9C38.jpeg
1CEDD4B0-C42D-4385-88D9-002931A685F4.jpeg

Spread guacamole chicken salad over number of slices of toasted bread, you wish to serve. Then, top each prepared slice with a toasted slice of bread.

Garnish Stacked Sandwiches and Serve

D0949847-63A6-45C8-B4B4-B718B148C4D2.jpeg
CEAD5C4D-C52C-4E63-8009-36E932044519.jpeg
C55F2461-B362-48B0-8D37-7569BA65745E.jpeg
7BF84A2C-A922-46E3-A906-98BE60DE0EB6.jpeg

Add fresh lettuce leaves and on serving platter and place each sandwich on top of the other. Place a wooden sandwich pick in the middle of the sandwich stick. The sandwiches are ready to serve and a real challenge for any one who can eat all four. Instead of batter up, it is stacker up!