Coconut Rum Spiked Pineapple Chunks

After cutting up the pineapple put in 2 cups of coconut Rum. refrigerate for 6 hours, stirring every one to two hours.

Use a large serrated knife and cut off the top and bottom. Save the top. it helps with the presentation.

A pineapple haste rough exterior that I cut off in two parts. this first one is easy, just the basic octagon shape once you set it on its end.

The second step is just for shaving off all the little pits. I tend to eat them. They're a little rough, but I hate to waste any of the fruit.

The core has a diameter of about an inch. Just cut off in forths. Knaw on core like a dog

This is also when you add the liquor. 2 cups and stir hourly. This is awesome but will sneak up on you

I throw the top in. That part is completely up to you. Enjoy!!!