Spicy and Crispy Masala Corn

-Corn blended with spices and baked to give crunchy and crispy taste.

-These are gluten free and can be healthy snacks.

Ingredients

-Boiled sweet corn kernels

-Red chilli powder

-coriander powder

-salt as per taste

-Tsp oil

-Boil sweet corn kernels and keep ready. Dont over boil them. pat dry kernels.

-Take kernels in bowl and add spices red chilli powder and coriander powder as per taste

-Next add salt as per taste and tsp oil and mix everything

-Transfer corn kernels on to baking sheet and bake at 200 degree centigrade for 15 to 20 minutes shaking in intervals.

-check in intervals to prevent burning.

when they change color remove and cool them. Enjoy crunchy crispy corn kernels with some tea.