Spicy Ramen Salad "cold Cook"
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It's 105 outside and I'm not eating anything hot. This is a Ramen salad served room temperature or chilled and is very easy to make.
Ingredients
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2 Top Ramen, can of mixed vegetables, mayo, & salsa
"cooking" Noodles
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Crush 2 packs of Ramen and add only 1 season package in a bowl. Then fill with water to the level of the Ramen and stir. Let sit (or cook) for about 15 minutes.
The Big Mix
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When the noodles are hydrated dump in about 1/2 cup of salsa, slap in a heavy tablespoon of mayo, toss in your can of vegetables, & mix together. Once its mixed it can be served or child further. Enjoy