Spicy Egg Masala Curry

Eggs can be cooked in many ways. This is one of the recipes for making a spicy stew with boiled eggs. This egg masala curry can be served with rice, chapatis and parotta.

• Boil eggs in a container separately
• Once the eggs are hard boiled, remove skin
• Make four deep cuts on the sides of eggs and keep aside.

• Two onions chopped
• Two tomatoes chopped
• Five or six garlic cloves, finely chopped
• Two teaspoons of red chili powder
• One teaspoon of Cumin seed powder
• One teaspoon of fennel seed powder
• Half a teaspoon of Turmeric Powder
• A pinch of Asafoetida
• Two teaspoons of Coriander Powder
• One teaspoon of Garam Masala Powder
• Salt to taste
• A Table spoon of cooking oil

• Heat a frying pan and add a tablespoon of cooking oil
• When oil is heated, add chopped onions and garlic
• Stir fry till onions turn golden brown
• Add chopped tomatoes and cook till all liquid evaporates from the mix

• Add all the spice powders and salt to the pan
• Mix everything together in the pan till they are well blended
• Add three glasses of water to the ingredients in the pan and mix well

• Allow the mixture in the pan to boil
• Once the stew started boiling, add the boiled eggs
• Cook till the gravy becomes thick
• Transfer the cooked stew from the pan to the serving dish

This egg stew is very spicy. Enjoy it with your meal