Spicy Corn Salsa
![salsa.JPG](/proxy/?url=https://content.instructables.com/FYN/01VC/HRPSXPSI/FYN01VCHRPSXPSI.jpg&filename=salsa.JPG)
![184723_10150160471986528_2061347_n.jpg](/proxy/?url=https://content.instructables.com/F3W/OLNB/HRPSXR77/F3WOLNBHRPSXR77.jpg&filename=184723_10150160471986528_2061347_n.jpg)
![180430_10150148953346528_4475582_n.jpg](/proxy/?url=https://content.instructables.com/F71/3B22/HRPSXRBC/F713B22HRPSXRBC.jpg&filename=180430_10150148953346528_4475582_n.jpg)
Ingredients
2 cups corn whole kernel
1/4 cup Red Bell Pepper diced
1/4 cup Green Bell Pepper diced
1/2 cup onions, green, red and yellow, minced
1/4 cup tomatoes, minced
1/4 cup jalapeno peppers
2 tablespoon lime juice
2 tablespoons Cilantro
2 teaspoons sugar
1 tablespoon Apple Cider or Red Wine Vinegar
1 tablespoon olive oil
1/4 teaspoon Cumin
1/4 teaspoon Cayenne Pepper
Salt & Pepper to taste
Preparation
1. Combine all ingredients and chill for several hours before serving.
Eat
Sometimes I have it as is or I take a little bowl and add some pomegranate and Monterrey Jack Cheese. Great side with BBQ or any picnic lunch
2 cups corn whole kernel
1/4 cup Red Bell Pepper diced
1/4 cup Green Bell Pepper diced
1/2 cup onions, green, red and yellow, minced
1/4 cup tomatoes, minced
1/4 cup jalapeno peppers
2 tablespoon lime juice
2 tablespoons Cilantro
2 teaspoons sugar
1 tablespoon Apple Cider or Red Wine Vinegar
1 tablespoon olive oil
1/4 teaspoon Cumin
1/4 teaspoon Cayenne Pepper
Salt & Pepper to taste
Preparation
1. Combine all ingredients and chill for several hours before serving.
Eat
Sometimes I have it as is or I take a little bowl and add some pomegranate and Monterrey Jack Cheese. Great side with BBQ or any picnic lunch